Supermarket Oddity!

Yes, you are reading that correctly. "Goat Milk Caramel Spread".

For those that know me well, you can imagine my reaction upon discovering this treat at No Frills. Something akin to the reaction I had when I found gluten-free perogies. For those that don't know me well, I welled up with joy when I found those perogies. Right there in the frozen food section of my local health food store.

I am, at this very moment, eating goat milk caramel spread on raisin toast. I plan on eating it on pretty much everything until the bottle is empty. I, of course, have an acquired taste for goat milk, given that I can eat little else. But experiencing the warm, earthy taste of goat cheese, one of my most favourite things, interpreted in caramel form, it's unreal. I'm planning on putting it on ice cream, french toast, and drinking it directly out of the bottle (again).

Writer's note: The day after writing the above post, I awoke with, shall we say, some interesting sensations in my stomach. I'm not saying the caramel is to blame, but the over-indulgence may have contributed. More research is required. Ow.